Single Seating at 6p, Saturday-Sunday
$98/person (does not include tax or gratuity). À la carte drink menu is available at an additional price.
This Menu is Inspired by, “Like Water For Chocolate”, by Laura Esquivel, 1989
Chef Rebecca Christensen welcomes you to Buffalo Dreamer. As our guest, please relax and enjoy the balance of flavors we hand create for you with local & organic ingredients. It’s all gluten-free. *Vegetarian options available
–Amuse–
Corn Biscuit
Jack Cheese, Jalapeño
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–First Course–
Christmas Salad
Roasted Beets, Jicama, Feta, Oranges, Goat Cheese, Pecans, Honey Vinaigrette, Thyme
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–Second Course–
Chiles En Nogada
Roasted Chile Poblano filled with Ground Domestic Wagyu,
Dried Fruits and Spices, Walnut Cream Sauce, Pomegranate
*Vegetarian Version Available
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–Palate Cleanser–
Jasmine Flower Ice Cream
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–Third Course–
Guinea Hen & Rose Petal Sauce
Roasted Guinea Hen Leg, Chestnuts, Dragon Fruit, Rose, Anise, Potatoes in Green Sauce *Vegetarian Version Available
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–Fourth Course-
Egyptian Cookies & Hot Chocolate
Kahk (Egyptian Feast Cookies) with Cardamom, Cinnamon, Honey, & Sesame, Hot Chocolate
Disclaimer: These foods were produced in a kitchen that may also process common food allergens such as tree nuts, peanuts, eggs, soy, milk, fish and crustacean shellfish.
*Cash gratuity is appreciated, minimum gratuity of 20% included in bill for tables with four or more people