Slow food, nourishing
and thoughtfully prepared
a note from chef rebecca
I believe that food prepared with care, intention, and love does more than taste good – it brings a quiet kind of magic to the person who receives it. I practice food alchemy, taking simple, fresh ingredients and transforming them into both comfort and adventure. This kind of cooking can transport you to a faraway place or back to your hometown, sometimes even to a childhood table filled with familiarity and care. At its best, this food is quietly magical, hard to describe, and deeply nourishing.
Please come and enjoy soon!
With love,
Chef Rebecca
Inspired by seasonal and local abundance, our menu features organic ingredients when available, alongside thoughtfully prepared gluten-free and vegetarian options.
Winter Hours
Currently closed for January (Winter Break)
Opening February 14th
Saturdays 5-8pm, Sundays 4-8pm
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